2011 INKWELL - SHIRAZ

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WBM - WINE BUSINESS MONTHLY MAGAZINE - REVIEW BY MIKE BENNIE

100 Best wines from 2014

Produced in open fermenters then give 18 months in 30 percent new French wood, there's a surprisingly lighter touch to this wine, considering the idea of the variety, showing concentrated but fresh with a savoury vein and powdery ropes of tannin. Fine structure here. Fine wine. 14.6%. 95 points. $35.00