Road to Joy 2023 — Shiraz 85% / Primitivo 15%
Wild-fermented, gently handled, with only minimum SO₂ added at bottling. Barrel matured for sixteen months in a blend of French and American oak. The fruit is grown on thin loam over the Pirramimma Sandstone formation — a site that gives the wine a refined minerality and fine structure.
Tasting Note
Bright, inviting and layered. On the nose you’ll find a swirl of blackberry, plum and dark cherry softened by a hint of raspberries — the signature warmth of Primitivo. That fruit generosity is lifted by subtle peppery spice, a touch of liquorice, and gentle oak-derived whispers of vanilla and dark chocolate, adding depth without heaviness.
On the palate it’s supple and smooth, with medium-plus body rather than an on-the-nose “brick wall” Shiraz. The plush berry fruits — think juicy blackberries and brambly blueberries — combine with a warm, spicy undercurrent: black pepper, clove, perhaps a hint of dried herbs or leather. The Primitivo contributes lift and brightness, giving the wine a lively acidity and freshness that keeps it drinking easily, while the Shiraz brings savoury depth, a touch of dark-chocolate richness, and a fine-grained tannin backbone that lengthens the finish.
This is a wine of balance: the friendly, fruit-forward side ideal for a pizza, a smoky BBQ, or grilled sausages; but also the complexity and oak-derived warmth to complement a roast, a hearty stew or a winter-evening fire. Serve lightly chilled (15-17 °C) to emphasize the freshness — but don’t hesitate to decant or open early to let the darker spice and oak elements emerge.
Road to Joy 2023 — Shiraz 85% / Primitivo 15%
Wild-fermented, gently handled, with only minimum SO₂ added at bottling. Barrel matured for sixteen months in a blend of French and American oak. The fruit is grown on thin loam over the Pirramimma Sandstone formation — a site that gives the wine a refined minerality and fine structure.
Tasting Note
Bright, inviting and layered. On the nose you’ll find a swirl of blackberry, plum and dark cherry softened by a hint of raspberries — the signature warmth of Primitivo. That fruit generosity is lifted by subtle peppery spice, a touch of liquorice, and gentle oak-derived whispers of vanilla and dark chocolate, adding depth without heaviness.
On the palate it’s supple and smooth, with medium-plus body rather than an on-the-nose “brick wall” Shiraz. The plush berry fruits — think juicy blackberries and brambly blueberries — combine with a warm, spicy undercurrent: black pepper, clove, perhaps a hint of dried herbs or leather. The Primitivo contributes lift and brightness, giving the wine a lively acidity and freshness that keeps it drinking easily, while the Shiraz brings savoury depth, a touch of dark-chocolate richness, and a fine-grained tannin backbone that lengthens the finish.
This is a wine of balance: the friendly, fruit-forward side ideal for a pizza, a smoky BBQ, or grilled sausages; but also the complexity and oak-derived warmth to complement a roast, a hearty stew or a winter-evening fire. Serve lightly chilled (15-17 °C) to emphasize the freshness — but don’t hesitate to decant or open early to let the darker spice and oak elements emerge.
